ShopBrain Blog
Insights, tips, and best practices for restaurant operations, inventory management, and F&B technology.
Product Updates
AI Agents: Your Restaurant's Smartest Employees
What if you had employees who never sleep, analyze data in milliseconds, and make smart decisions 24/7? Meet AI agents — they retrieve, analyze, and act on your behalf.
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Industry Insights
How AI is Transforming Restaurant Operations in the MENA Region
Discover how embedded AI is helping F&B operators reduce waste by 30%, forecast demand with 98.7% accuracy, and automate procurement decisions.
Best Practices
5 Ways to Reduce Food Waste in Your Restaurant
Food waste costs the average restaurant thousands per month. Learn practical strategies to minimize waste and maximize profitability across your operations.
Tips & Tricks
Understanding COGS: A Guide for Restaurant Owners
Cost of Goods Sold is the most important metric in F&B. Here is a straightforward breakdown of how to calculate, track, and optimize your COGS effectively.