Turn Restaurant Data
into Profit
ShopBrain's powerful reporting suite transforms complex data into clear, actionable insights that drive profitability. Reports designed specifically for F&B operations.
Price Change Analysis — Stay Ahead of Rising Costs
Supplier prices shift constantly. This report shows the financial impact of every adjustment so you can respond strategically, not reactively.
- Shows financial impact of every supplier price adjustment
- Adjust recipes, negotiate with suppliers, or update menu pricing
- Protect your margins with data-driven decisions
Menu Item Profitability
See exactly which menu items drive profit and which ones drag it down. Make every item on your menu earn its place.
- Track sales quantities, costs, and profit margins for every item
- Identify stars and underperformers at a glance
COGS Report — Master Your Food Costs
Precision tracking that shows exactly where every dollar goes, giving you complete control over your cost of goods sold.
- Track actual usage against projections in real time
- Monitor inventory positions across all locations
- Identify unexpected cost variances before they impact your bottom line
Waste Management Analysis
Understand exactly where waste happens, why it happens, and how to eliminate it. Every dollar saved on waste goes straight to profit.
- Track waste by item, category, and reason
- Identify problem areas and measure improvement over time
- Directly increases profit margins without raising prices
Receiving Report — Get What You Pay For
Total visibility into your inventory pipeline. Never wonder whether deliveries match orders again.
- Track quantities, values, and price variations across deliveries
- Ensure you get exactly what was ordered at negotiated prices
- Hold suppliers accountable with detailed receiving records
ABC Inventory Analysis — Know What Matters
Stop treating all inventory the same. ShopBrain's ABC analysis automatically categorizes every item so you focus energy where it counts most.
- Automatically categorizes items by consumption rates and value
- Class A items get daily oversight; Class C needs only occasional checks
- Allocate time strategically, prevent stockouts of critical ingredients
Extreme Sophistication.
Extreme Simplicity.
Join the restaurants that have already made the shift from reactive to autonomous operations.
No credit card required. Setup in under 30 minutes.